Ingredients
1 cup of organic corn
Organic Chili powder (to taste, approx 1 TBSP)
Organic Cumin (to taste, approx 2 tsp)
¼ cup of yellow pepper
2 cloves of garlic
Place all ingredients in food process until creamy texture. Spread ingredients on dehydrator fruit roll sheet, approximately 2mm thick. Dry at 115 degrees, until desired crisp.
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